Chief Petty Officer James Henson, a culinary specialist and executive aide to the Coast Guard District Eight commander, prepares a seafood dish in New Orleans on April 20, 2022. Henson participated in a cajun seafood cook-off partnered with a local chef as part of New Orleans Navy Week 2022. Navy Week, along with the cook-off, was an opportunity for Coast Guard and Navy crews to interact with the community of New Orleans. (U.S. Coast Guard photo by Petty Officer 3rd Class Gabriel Wisdom)

Photo by: Petty Officer 2nd Class Gabriel Wisdom  |  VIRIN: 220420-G-JO805-1011.JPG